Sapporo

Japanese

Nikkei cooking: Japanese technique with Peruvian flavours.

Starters

Sansei ceviche
Salmon, tuna and white fish in a light sauce.
Tuna yuki
With rice bread.
Tekkamaki
Crab surimi and avocado.
Shake
Smoked salmon and cream cheese maki.
Ceviche-style roll
Shrimp tempura and avocado wrapped in tuna.
Smoked unagi
Cucumber, avocado and eel.
Sapporo maki
Plantain, shrimp tempura, cream cheese and avocado.
Peruvian ceviche
White fish, tiger's milk and red onion.
Olive-style tako
Smoked octopus with black olive tartare.
Tuna tiradito
With mango sauce.
Octopus tiradito
Mayonnaise and ají amarillo.
Salmon tiradito
With passion fruit sauce.

Sushi

Uramaki sushi
Spicy totoaba roll
Trout gunkan
Iranian sushi
Assorted oshi sushi
Tempura maki
Vegetarian sushi
Seaweed free: cucumber, cream cheese and avocado.

Sashimi

Salmon sashimi
Tuna sashimi
King kampachi sashimi
Totoaba sashimi

Nigiri

Salmon nigiri
With chili pepper.
Tuna nigiri
Mustard seed and squid.
Beef nigiri
Flambéed quail egg.
Duck foie gras nigiri
Flambéed eel sauce.
Hamachi nigiri

Soups and salads

Bonito chilcano fish soup
Rocoto pepper and crisp corn.
Miso soup
Tofu, seaweed, shiitake and chives.
Seared tuna salad
Mixed greens, ginger and garlic vinaigrette.
Cucumber and carrot salad
Toasted sesame and spicy ginger vinaigrette.

Main courses

Glazed duck
Fried rice and ají amarillo sauce.
Short rib with rice
Ginger and garlic, potatoes in spicy cheese sauce.
Stuffed salmon
Guava teriyaki, crisp rice and quinoa.
Peruvian fried rice
Seared tuna
Eel, rocoto and chili pepper sauce.
Octopus batayaki
Cambray potatoes and shiitake chimichurri.
Sautéed beef tenderloin
Over rice with julienned vegetables and gold potatoes.

Teppanyaki

Surf and turf
Salmon
Tuna
Shrimp
Rib-eye
Filet mignon
Chicken
Duck

Robata grill

Tripe skewer with assorted peppers
Shrimp skewers with pineapple
Chicken skewers
Salmon skewers with mango
Chicken skewers, bacon and whole-grain mustard
Shrimp skewers with mushrooms
Octopus skewers
Fish skewer
Pork loin skewer
Vegetable skewer

Desserts

Reef hazelnut mousse
Fried ice cream
Sweet potato fritters
Vanilla ice cream and chocolate sauce.
Cassava cake
Ginger and pineapple, tapioca in coconut milk, red bean ice cream.
Nikkei dream
Creamy milk pudding with meringue.
Linji
Lychees in syrup.
Allergens & ingredients: please let our team know of any allergies before ordering. Dishes may contain or come into contact with nuts, dairy, eggs, gluten, soy and shellfish. Full ingredient and allergen information is available on request.

Concept demo only. This is not an official Barceló website and is not affiliated with or endorsed by Barceló Hotel Group. Dish and restaurant photos are AI-generated samples, and dishes may differ from what is served at the resort.