Agave

Mexican

Regional Mexican cooking, from Oaxaca to the Yucatán.

Starters

Tacos al pastor
Pork on corn tortillas with roasted pineapple, onion and cilantro.
Oaxacan tlayudas
Corn tortilla, Oaxaca cheese and tasajo beef.
Xcatic chile
Stuffed with shrimp.
Watermelon carpaccio
Roasted lime and fried yucca.
Plantain molotes
Smoked shrimp filling, epazote sauce, crisp chipotle cheese.
Acapulco-style ceviche
Traditional Tampico stuffed crab
Bread and cheese crust with sun-dried tomato.
Roasted beet yogurt
Marinated fruit and fried chaya.

Soups

Lime soup
Classic chicken soup scented with lime.
Poblano soup
Poblano pepper, pumpkin and corn.
Cream of pork crackling
With guajillo chili.

Main courses

Cochinita pibil panuchos
Achiote-roasted pork.
Banderas Bay tuna
Mashed sweet potato, pre-Hispanic salad, xnipec salsa.
Marinated beefsteak
Smoked corn, longaniza sausage and butter beans.
Grilled octopus, black recado
Chorizo in salsa verde, avocado purée with goat cheese.
Riviera Maya chicken leg and thigh
Tamarind sauce and prickly pear.
Blackened snapper
Mexican spices and red bell pepper sauce.
Peninsula shrimp
Chipotle sauce and marinated mango.
Mexican-style pumpkin
Corn, tomato and poblano pepper.

Desserts

Tres leches with caramelized grasshoppers
Berry compote and Papantla vanilla.
Mango meringue with huitlacoche
Mango mousse and huitlacoche ice cream.
Quesillo mousse fritters
Almond meringue and café de olla sorbet.
Corn cake
With vanilla ice cream.
Seasonal fruit
Assorted ice cream
Chocolate, soursop, nut, prickly pear sorbet or lemon sorbet.
Allergens & ingredients: please let our team know of any allergies before ordering. Dishes may contain or come into contact with nuts, dairy, eggs, gluten, soy and shellfish. Full ingredient and allergen information is available on request.

Concept demo only. This is not an official Barceló website and is not affiliated with or endorsed by Barceló Hotel Group. Dish and restaurant photos are AI-generated samples, and dishes may differ from what is served at the resort.