La Comédie

French

French bistro classics and regional specialties.

Starters

Shrimp salad
Cargolade du Roussillon
Escargots, butter, thyme, pink pepper and white wine.
Foie gras with cassis
Foie gras and cassis mousse, herb bread crisp, berry compote.
Caviar and Gironde Norway lobster
In crisp tapioca with olives, fennel and beetroot sauce.
Sage-glazed quail
Aromatic red cabbage choucroute, fennel and spinach.

Soups

Shrimp cappuccino
Bouillabaisse
Daily catch with croutons and rouille.
Onion soup
With herb bread and grated cheese.
Cream of Loire asparagus
Burgundy gougère, cream cheese and foie gras.

Salads

Niçoise with feta
Quail egg, anchovy, olives, green beans and tomato.
Smoked salmon and Roquefort
Cherry tomato, fennel, red wine and shallot vinaigrette.
Vegetable salad, Provence anchovy cream
Roasted vegetables, Brie and bacon.
Duck breast shavings with pistachios
Mini pear and apple, ash goat cheese, rye crumbs.

Main courses

Petit Chateaubriand
Fresh oven-baked salmon
Beef Wellington
With spaghetti squash preserve.
Short rib Bourguignon
Fondant potatoes and glazed corn.
Chez Marie lobster roulade
Thermidor sauce and pea purée.
Chicken, red wine and foie gras sauce
Glazed onions and baby carrots.
Ratatouille
With roasted tomato and fried garlic.
Pork ribs, charcutière sauce
Char-grilled, with roasted garlic mash.

Desserts

Crêpes Suzette
Crème brûlée with blackcurrant
Tarte Tatin
Chilled Menton lemon soufflé
Baba d'Alsace
Tarte Tropézienne
Assorted ice cream
Allergens & ingredients: please let our team know of any allergies before ordering. Dishes may contain or come into contact with nuts, dairy, eggs, gluten, soy and shellfish. Full ingredient and allergen information is available on request.

Concept demo only. This is not an official Barceló website and is not affiliated with or endorsed by Barceló Hotel Group. Dish and restaurant photos are AI-generated samples, and dishes may differ from what is served at the resort.