Dolce Vita

Italian

Pasta, risotto, pizza and Italian classics.

Starters

Beef carpaccio
Arugula, olives, radish, mustard and olive oil.
Salmon carpaccio
Lemon, capers, arugula and Himalayan salt.
Caprese salad
Tomato, fior di latte, basil and pesto.
Seafood salad
Shrimp, octopus, squid, scallops and baby spinach.
Orange salad with burrata
Honey, basil and coriander seed.
Mussels with pepper
Sautéed in white wine.
Quinoa salad with avocado
Vegan, gluten free. Mixed vegetables, olives and cherry tomato.

Soups

Mushroom cream
Mushrooms, sherry and bay leaf.
Minestrone
Vegetables, pasta and bacon in chicken stock.
Tomato cream with basil
Vegan, gluten free. Roasted tomato with garlic crouton.

Pastas

Penne all'Amatriciana
Bacon, tomato, chilies and sheep's cheese.
Spaghetti Bolognese
Beef ragout with bacon and tomato.
Fettuccine alla puttanesca
Olives, anchovies and tomato.
Spaghetti alla carbonara
Bacon, egg yolk and parmesan.
Spaghetti with clams
White wine, garlic and peperoncino.
Pansotti alla Genovese
Vegan, gluten free. Vegetable filling, walnut and basil sauce.
Pasta your way
Pesto, garlic butter, pomodoro or four cheeses.
Lasagna Bolognese
Beef, mozzarella and pomodoro.

Risottos

Asparagus and goat cheese
With parmesan.
Mushrooms
Vegan, gluten free. With porcini.
Prawns and peas
With white wine.

Pizzas

Margarita
Tomato, mozzarella and olive oil.
Four cheeses
Mozzarella, fontina, gorgonzola and parmesan.
Diavola
Spicy salami, tomato sauce and mozzarella.
Capricciosa
Prosciutto, mushrooms and artichoke.
Riviera
Blue cheese, chicken, bacon and local honey.
Veggie
Vegan. Mixed vegetables and tomato sauce.
Calzone
Mozzarella, ricotta, vegetables and ham.

Main dishes

Livornese cod
Pomodoro sauce and potatoes.
Ossobuco alla Milanese
Veal with creamy risotto.
Rack of lamb
Mashed potatoes and seasonal vegetables.
Chicken alla diavola
Peperoncino, rosemary and garlic, baked with potatoes.
Florentine steak
Grilled rib eye with rosemary potatoes.
Portobello stuffed with ragù
Vegan, gluten free. Pomodoro and roasted vegetables.

Desserts

Tiramisu
Coffee and mascarpone.
Sicilian cannoli
Filled with ricotta cream.
Pannacotta
Vanilla with red fruit coulis.
Galliano chocolate bomb
Hazelnut filling.
Cassata Siciliana
Ricotta cheesecake with nuts.
Pears in red wine
Vegan, gluten free.
Allergens & ingredients: please let our team know of any allergies before ordering. Dishes may contain or come into contact with nuts, dairy, eggs, gluten, soy and shellfish. Full ingredient and allergen information is available on request.

Concept demo only. This is not an official Barceló website and is not affiliated with or endorsed by Barceló Hotel Group. Dish and restaurant photos are AI-generated samples, and dishes may differ from what is served at the resort.